【Media】An interview with Chef Shirai of “64 Barrack st.” was featured in the web magazine “YOKKA”.
An interview with Chef Masaki Shirai of “64 Barrack st.”, an Australian wine dining restaurant operated by the JRCS Group, was featured in the web magazine “YOKKA”.
Please take a look at the profile of the chef that even the employees didn’t know about, as well as the recommended ramen restaurants.
Check here for the web magazine “YOKKKA” (only in Japanese).
Check here for the website of “64 Barrack st.”